A recent recall of Cabot Creamery Premium Butter, Sea Salted has startled shoppers in several states. The presence of “elevated levels of coliform” bacteria, which can be linked to fecal matter, has prompted the Food and Drug Administration to take action.
Roughly 1,701 pounds of this butter were distributed across Arkansas, Connecticut, Maine, New Hampshire, New York, Pennsylvania, and Vermont. Those who have purchased this product are encouraged to inspect their butter and take prompt measures. Are you wondering what to do if you find the affected lot? Read on to learn more.
Why many consumers in specific states should stay alert during this butter recall
According to the FDA, the recalled butter includes 8-ounce packages of Cabot Creamery Premium Butter, Sea Salted, sold in two 4-ounce sticks. The packaging bears a UPC code of “0 78354 62038 0,” with a best-by date of September 9, 2025.
Lot numbers “090925-055” and “2038” are also printed on the shells. If you discover any matching information on your purchase, please dispose of the butter or return it to the place of purchase for a possible refund. This situation highlights the importance of checking your fridge regularly to ensure food safety.
Essential advice for identifying and handling the recalled Cabot Creamery sea-salted butter
Before tossing anything out, it’s crucial to confirm whether your product fits the recall description. Make sure you verify all the details, including the UPC and best-by date. Below is a quick reference table to help you:
| Product | Lot Numbers | UPC | Best-By Date |
|---|---|---|---|
| Cabot Creamery Premium Butter, Sea Salted (8 oz) | “090925-055”, “2038” | “0 78354 62038 0” | September 9, 2025 |
Once you have checked this table, remember to follow any retailer-specific instructions for a refund. Don’t hesitate to contact the store or the manufacturer if you have questions.
How elevated coliform levels can affect health and what you should do next
Coliform bacteria, sometimes associated with fecal matter, can trigger gastrointestinal issues such as diarrhea or abdominal pain. While this recall was labeled as a Class III, indicating that adverse health consequences are “not likely,” it’s still advisable to stay vigilant. If you have consumed any of the recalled butter and start feeling unwell, speak with a healthcare provider. Who wants to deal with stomach troubles that could have been avoided?
Keeping your family safe means staying informed about recalls like this one. If your butter matches the recall details, get rid of it or return it for peace of mind. Stay up to date on food safety notices, and always check product labels to catch potential risks early.