After more than two decades of dishing up fresh halibut, plump scallops, and date‑night memories, Catch 35 on South Washington Street will plate its last entrée June 28. The owners broke the news on the restaurant’s website and social channels, thanking loyal patrons for “making our dream a reality.”
Fans who counted on Catch 35 for Easter brunches or quiet business lunches now face a pressing question: where will their next crab‑cake craving be satisfied?
Why Catch 35 decided to close after more than two decades downtown
In its farewell post, management hinted at rising costs and shifting dining patterns but focused on gratitude rather than blame. “As Catch 35 fades into the Naperville culinary landscape of memories, we will always remember the friends we developed,” the message read. The statement echoes owner Sam Berngard’s comments when the flagship Chicago loop location closed in 2024, citing COVID‑era headwinds.
| Year | Milestone |
|---|---|
| 2004 | Naperville location opens at 35 S. Washington St. |
| 2010 | Named an OpenTable “Neighborhood Gem” |
| 2016 | Kitchen remodel unveils open‑fire grill |
| 2024 | Chicago loop Catch 35 closes |
| 2025 | Naperville site announces June 28 closing |
Customers have already filled the reservation book for the final month, hoping for one last bowl of lobster bisque. Thinking of going? Better act fast.
How longtime patrons reacted to the unexpected closure announcement online
Within hours of the post, social media lit up with nostalgia. “Many anniversaries spent there—heartbroken!” one user wrote. Another exclaimed, “Where will I bring out‑of‑town guests now?” Such comments underscore the restaurant’s role as a community gathering spot, not just a seafood joint.
Top memories diners shared:
- Celebratory Mother’s Day brunches with mimosas flowing.
- First dates that turned into wedding proposals.
- Late‑night oyster platters after downtown concerts.
- Business deals sealed over cedar‑plank salmon.
What diners should know about reservations and gift cards before the last day
Consequently, management urges guests to confirm bookings early. Gift cards will be honored through closing night; after that, holders must contact corporate offices for refunds. The kitchen plans a “greatest hits” menu spotlighting fan favorites—think miso‑marinated Chilean sea bass—while supplies last.
Need a parting keepsake? Branded wine glasses and cookbooks will be sold at a discount during the final week. Catch 35’s exit leaves a jumbo‑shrimp‑sized gap in Naperville’s dining scene. Still, its legacy of premium seafood and impeccable service will linger long after the doors swing shut on June 28. Better snag that reservation—because once the last plate is cleared, the memories are all that remain.