Say goodbye to the only restaurant that still cooks in an open charcoal fireplace: it closes on June 29 but returns on September 19

Beloved South Jersey steakhouse announces a June 30–Sept 18 hiatus, promises September 19 comeback.

The Pub, the 74‑year‑old Tudor‑style steakhouse on Kaighn Avenue, will again pause service for the warm months, keeping its charcoal hearth dark from June 30 through September 18 before firing back up on Friday, September 19. Regulars who count on its towering prime rib platters will have one more weekend—through June 29—to get their fix before the seasonal break.

Summer closure dates and what regulars need to remember in 2025

First things first: diners do not need to scramble for a reservation after June 29—there won’t be any. Management posted a brief notice on Facebook and the restaurant’s website outlining the same three‑month window it used last year, but without last summer’s long list of roof repairs and kitchen upgrades.

Nevertheless, anyone planning family celebrations, class reunions, or just a night out should pencil the reopening date into their calendars now. Below is a quick reference so you don’t have to dig back through social media posts:

DateStatusNote
June 29 (Sun)Last serviceNormal hours
June 30–Sept 18ClosedNo curbside or catering
September 19 (Fri)ReopensRegular dinner menu

Expect staffing to remain familiar; co‑owner Stevie Logothetis has long credited consistent menus and faces for keeping crowds coming back. So, will your favorite bartender still remember your order? Odds are good.

Why the owners say little this year after last summer’s renovations

Last July, management spelled out roofing, carpeting, and equipment projects before shutting the doors. This time, the announcement is only a couple of lines—no mention of fresh paint or new broilers.

Consequently, locals are left to speculate: is the slowdown in summer foot traffic reason enough, or is another behind‑the‑scenes upgrade brewing? However, past statements point to a strategic pause during shore‑season lulls rather than financial trouble.

Community reactions show how deeply the 74‑year‑old landmark matters

Facebook lit up within minutes of the post. “Do I eat at The Pub? No. Will I die if The Pub is no longer there? Yes,” wrote Marissa Del Valle, capturing the playful panic many feel. Another user, Bruce McConnell, called the shutdown “sad news for generations.”

After all, The Pub has survived since 1951 by sticking to its open‑flame script, medieval décor, and 500‑seat dining hall. That continuity—scarce in an era of pop‑ups—explains why a temporary closure still makes headlines.

Mark the dates, watch the restaurant’s channels for any mid‑summer updates, and plan to arrive hungry on September 19. Until then, why not sample other local spots and return with fresh appreciation? The Pub’s brief hibernation may feel long, but it keeps the flames burning bright for the next 74 years.

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