{"id":2067,"date":"2025-07-18T16:02:00","date_gmt":"2025-07-18T21:02:00","guid":{"rendered":"https:\/\/talent24h.okdiario.com\/united-states\/?p=2067"},"modified":"2025-07-16T04:45:49","modified_gmt":"2025-07-16T09:45:49","slug":"the-fda-confirms-it-this-restaurant-serves-lab-grown-salmon-with-limited-sales","status":"publish","type":"post","link":"https:\/\/talent24h.okdiario.com\/united-states\/the-fda-confirms-it-this-restaurant-serves-lab-grown-salmon-with-limited-sales\/","title":{"rendered":"The FDA confirms it: this restaurant serves lab-grown salmon with limited sales"},"content":{"rendered":"\n<p>Portland\u2019s Kann restaurant introduces the world\u2019s first dish made with lab-grown salmon. At the end of May 2025, Portland, Oregon\u2019s Kann restaurant became the first to offer a dish made from lab-grown salmon. This innovative offering comes after the U.S. Food and Drug Administration (FDA) authorized the sale of salmon produced from fish cells. <\/p>\n\n\n\n<p>Produced by the company Wildtype, the salmon is labeled &#8220;Wildtype Salmon Saku&#8221; and represents a new milestone in sustainable seafood production. The move reflects a growing trend toward more sustainable and efficient seafood options as the demand for seafood continues to rise globally.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-is-lab-grown-salmon-and-how-does-it-work\">What is lab-grown salmon and how does it work?<\/h2>\n\n\n\n<p>Lab-grown salmon, also known as cultivated salmon, is produced by growing real fish cells in a lab rather than raising actual fish in aquaculture farms. The salmon is cultivated in stainless steel tanks, where the cells are nurtured in a nutrient-rich solution. This process mimics the natural growth of fish but without the need for traditional fishing or farming practices.<\/p>\n\n\n\n<p>In contrast to wild or farmed salmon, which take years to reach market size, lab-grown salmon can be produced in as little as two weeks, offering a faster, more sustainable alternative. The product is designed to look and taste like traditional salmon, offering the same nutritional benefits but with a much smaller environmental footprint. Here\u2019s how the process works:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Step<\/strong><\/th><th><strong>Description<\/strong><\/th><\/tr><\/thead><tbody><tr><td><strong>Cell Harvesting<\/strong><\/td><td>Fish cells are taken from young salmon.<\/td><\/tr><tr><td><strong>Cultivation<\/strong><\/td><td>Cells are cultured in tanks with a nutrient solution.<\/td><\/tr><tr><td><strong>Growth Time<\/strong><\/td><td>The salmon grows in about two weeks to reach restaurant size.<\/td><\/tr><tr><td><strong>Final Product<\/strong><\/td><td>The salmon is processed and ready to be served.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>With the world\u2019s population expected to reach 10 billion by 2050, demand for seafood is anticipated to grow dramatically. Aquaculture (farm-raised fish) already supplies more than half of the seafood consumed worldwide, but traditional methods have their limits. Lab-grown salmon could provide a scalable solution to meet this growing demand without harming the environment. Below, the key benefits of lab-grown salmon:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sustainability: No need for wild-caught fish, reducing pressure on ocean ecosystems.<\/li>\n\n\n\n<li>Efficiency: Quick production timeline\u2014salmon can be ready in two weeks.<\/li>\n\n\n\n<li>Environmental Impact: Lower carbon footprint compared to traditional farming methods.<\/li>\n\n\n\n<li>Quality and Taste: Mimics wild-caught salmon in taste and texture.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-the-market-potential-could-lab-grown-salmon-become-a-400-million-industry\">The market potential: Could lab-grown salmon become a $400 million industry?<\/h2>\n\n\n\n<p>The salmon trade is already worth $23 billion annually, with projections to reach $44 billion by 2024. If lab-grown salmon captures just 1% of the market, it could become a $400 million industry by 2034. In fact, the creators of Wildtype salmon, a company backed by celebrities like Leonardo DiCaprio and Robert Downey Jr., believe that this technology could reshape the seafood industry.<\/p>\n\n\n\n<p>Diners at Kann, a Haitian restaurant in Portland, can now experience this novel seafood option. The dish features cubes of lab-grown salmon served with pickled strawberries, tomatoes, and a rice cracker. As the first restaurant in the world to serve this product, Kann\u2019s offerings represent the cutting edge of sustainable dining.<\/p>\n\n\n\n<p>Though the technology is still in its early stages, the potential for growth is vast. Wildtype has already announced plans to expand to other restaurants, including Texas-based Otoko, to introduce lab-grown salmon to a wider audience. This is just the beginning for the lab-grown seafood market, and with continued investment and development, it could one day become a mainstream option.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Portland\u2019s Kann restaurant introduces the world\u2019s first dish made with lab-grown salmon. At the end of May 2025, Portland, Oregon\u2019s Kann restaurant became the first to offer a dish made from lab-grown salmon. This innovative offering comes after the U.S. Food and Drug Administration (FDA) authorized the sale of salmon produced from fish cells. Produced &#8230; <a title=\"The FDA confirms it: this restaurant serves lab-grown salmon with limited sales\" class=\"read-more\" href=\"https:\/\/talent24h.okdiario.com\/united-states\/the-fda-confirms-it-this-restaurant-serves-lab-grown-salmon-with-limited-sales\/\" aria-label=\"Read more about The FDA confirms it: this restaurant serves lab-grown salmon with limited sales\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[22],"class_list":["post-2067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-viral"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.3.1 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The FDA confirms it: this restaurant serves lab-grown salmon with limited sales<\/title>\n<meta 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